Antipasto
Tonnarelli Cacio Pepe E Fiori Di Zucca
Dolce
Calzone
Classic Margherita
Calamar Sauce Citronné
Carbonara Pasta
Amatriciana
Mussels
Salad with Avocado and Walnuts
Tiramisu Classique
Spaghettoni Cozze E Vongole
Pane Croccante Baccalà E Cipolla
Fettuccine Sciuè Sciuè Con Stracciatella
Hamburger
Involtini Di Melanzane
Zabaione
Thunfisch Tartare
Pizza Margerita
Pizzottelle Alla Mortadella
If you find yourself near Via Damiano Chiesa, 10, in Rome, the first thing you’ll want to explore is the Ristorante Capperi! Menu. It reads like a love letter to Italian cooking-simple in spirit, yet layered with flavor. Right away, the antipasti set the mood with fresh ingredients and comforting aromas, while the pasta selection brings that unmistakable Roman character to the table. Think perfectly cooked plates of cacio e pepe, rich amatriciana, and seasonal specials that change just enough to keep things interesting.
Then there’s the secondi, where seafood and meat dishes feel hearty but never heavy. Each plate carries that balance between tradition and creativity, so nothing feels predictable. Even the desserts deserve a moment-classic tiramisu, silky panna cotta, and other sweet finishes that make lingering a little longer feel completely justified. It’s the kind of menu that makes choosing difficult, but in the best possible way.